| Sample Menu |
Grilled breast of chicken layered with tomato & mozzarella served with pesto dressing & herb stacked potatoess £10.95 |
| Fillet of pork served with roast apple, celeriac mash & cider sauce £12.95 |
| Herb crusted rump of lamb set on dauphinoise potatoes with a tomato & basil sauce £13.95 |
| Breast of barbary duck served on a sautéed sweet potato with a honey & thyme sauce £14.95 |
| 8oz rib-eye steak served with pink peppercorn sauce & new potatoes, sautéed with herbs & shallots £13.95 |
| Prime 8oz fillet steak served with horseradish mash and a port & stilton sauce £16.95 |
| Vegetarian mains |
| Wild mushroom cannelloni served in a tomato and mascarpone sauce £8.95 |
| Spinach & goats cheese filo rolls served with roasted vegetables & sauté potatoes £8.95 |
| Sundried tomato & chive risotto £8.95 |
Two Course Lunch Menu £9.95 Changes Daily |