| Sample Menu |
Home made soup of the day with crusty bread £3.95 |
| A salad of fanned avocado & crispy bacon with a basil oil dressing £4.95 |
| Shredded duck in plum sauce with noodles & mixed leaves £5.25 |
| Asparagus spears topped with poached egg, parmesan cheese & basil oil £5.25 |
| Grilled goats cheese on a bed of mixed leaves with cassis dressing £5.25 |
| Moules Mariniere, mussels cooked in white wine & garlic,finished with fresh cream £5.95 |
Home made Thai fish cakes, served on mixed leaves with sweet chilli sauce £5.95 |
| Two Course Lunch Menu £9.95 Changes Daily |